
As much as we all love the Food Channel and the revolution that followed its populatiry, their recipes can be a tad over the top. I do not cook with peanut oil, most of my herbs are dried, and although I do have a pepper grinder- my peppercorns are your garden variety black, not pink or green (did you know there was such a thing as a PINK peppercorn!?!).
I can get sucked in by Giada, Bobby Flay, and Paula Dean as quick as the next person, but their cooking has more entertainment value than practicality. For good tasting meals to make at home I turn to America's Test Kitchen.
It is not hard to make a satisfactory meal. I can boil pasta, open a can, and through a bag of vegetables in the microwave as good as the next person. The true sign of a good cook though is one whose meals you can describe as being flavorful. Where the first bite and every one thereafter has taste. Some of you may not know exactly what I mean because a true good cook is not easy to come by.
Every Monday my childhood friend and I, along with my children descend on my fathers house for dinner. We drive to his house on these busy weeknights, not just because of the lour of a free meal, but because these are by far the best meals of my week. My father is a flavorful cook. Every meal he makes is packed with taste. He has a passion for making good food, and like any great cook he likes to cook.
I am not on par with my father, but the America's Test Kitchen Family Cookbook (which my father gave me) allows me to invite friends over to dinner with the knowledge that I will receive a few appreciative groans of pleasure. I have grilled, baked, sauted, simmered, chopped, ground, fried, and minced with this book without experiencing one tragedy.
The Test Kitchen understands what it is to be an average cook, without succumbing to mediocrity. The cookbook explains technique simply and uses ingredients you do not have to run to a special market for.
The best part of the book is that they not only test a recipe over a dozen times to get it just right before making you do it, but they test the tools and brand of ingredients as well. If you have ever wondered what size, shape and name brand of cake pan or coffee maker work best, this is the book for you. If you want to know what brand of bread crumbs or canned tomatoes cook best, this is the book for you.
The Family Cookbook is a the Test Kitchen's introductory cookbook. If you feel they are too simple and that PBS sponsored programming is not quite on par with their Cable TV celebrity chef counterparts, the Best Recipes books will change your mind. I have two and they scare the heck out of me.
In a knock down drag out Kitchen Stadium food fight, I would bet on the Test Kitchen any day.
The Family Cookbook would be a perfect gift for a wedding, hew home, or even a graduate going off to college.
Product: The America's Test Kitchen Family Cookbook, Heavy-duty Revised Edition
Price: $34.95 (cheaper on Amazon.com)
Place: Amazon.com, and any book store